The 1 week wheat-free challenge: Day 7
Pad Thai with prawns (rice noodles, prawns and minimal other ingredients – egg, tofu, veg plus fish sauce and peanuts).
Seared tuna (medium rare) with leftover Sri Lankan curry (a surprisingly good combo).
2 x mandarins.
Fluids: 1 espresso, 1 brandy and soda, 1 peppermint and liquorice herbal tea, water.
Notes: I’d planned to eat out at my local Thai restaurant for the final night of the challenge but the SE vetoed this due to the amount of leftovers we were accumulating. So the Pad Thai for lunch, not my usual choice, was an attempt to find a half decent Thai meal and choose what I’d usually have.
The GF bread still tasted crap and I struggled to finish an otherwise enjoyable breakfast.
So you want another pussy pic?
So the challenge is over. There were no breaches that I was aware of. Tomorrow I'll post about what I learnt from the experience. Thanks for your support over this week.