The 1 week wheat-free challenge: Day 5
Porridge with rhubarb and apple compote.
2 x rice crackers.
Gluten-free pasta with onion, silverbeet, garlic, sun dried tomatoes and tuna.
Mandarin.
Chilli beans (kidney beans, onion, parsnip, carrot, tomatoes and lots of delicious spices) with brown rice
1 piece of gluten free (Country Life) toast with vegemite.
Fluid: 1 espresso, 1 elder flower cordial, water
Note: had a business meeting scheduled in a café before (rather than at) lunch. I noticed that it would have been easier to eat vegan than wheat-free with what was on offer. Needed something starchy for lunch so hit the GF pasta.
The NB came back with a supermarket bought GF loaf so had to try it. What can I say? It looked promising but tasted of nothing. A bit like the soy cheese, I find it hard to get excited by the “pretend” foods, though these days I actually prefer GF pasta over regular.
Could a cup a day keep the undertaker away?
2 x rice crackers.
Gluten-free pasta with onion, silverbeet, garlic, sun dried tomatoes and tuna.
Mandarin.
Chilli beans (kidney beans, onion, parsnip, carrot, tomatoes and lots of delicious spices) with brown rice
1 piece of gluten free (Country Life) toast with vegemite.
Fluid: 1 espresso, 1 elder flower cordial, water
Note: had a business meeting scheduled in a café before (rather than at) lunch. I noticed that it would have been easier to eat vegan than wheat-free with what was on offer. Needed something starchy for lunch so hit the GF pasta.
The NB came back with a supermarket bought GF loaf so had to try it. What can I say? It looked promising but tasted of nothing. A bit like the soy cheese, I find it hard to get excited by the “pretend” foods, though these days I actually prefer GF pasta over regular.
Could a cup a day keep the undertaker away?
Labels: 1 week challenge, coffee, menu, photo, wheat-free
posted by GS at 8:00 am
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