The 1 week wheat-free challenge: Day 4

Fruit salad with raw pistachios.

Salad: mixed greens (rocket, beetroot leaves, parsley), leftover roast potato, tuna, real mayonnaise.

Dried apricots.

Pelecing style sambal of mixed Asian greens (lots!) and tofu, with rice.

Fluid: fresh orange and lemon juice, 1 espresso, water, 1 glass of wine (well the bottle was still open).

Notes: Turned down the chance to go to Babka for lunch. I just couldn’t risk the temptations of one of my favourite bakeries.

Here's a pic is of yesterday's ice cream. Made from rice starch and egg yolk, with coeliac friendly other bits it tastes surprisingly good.