an aside

I seem to not be the only one not writing about food.

The Age's Epicure publishes each Tuesday, with a a few odd extra articles thrown in along the way. One that appeared yesterday was most curious - a puff piece about Jamie Oliver's sex appeal. Not about food at all, unless you stretch things a little. Afterall the point of the article was to say that Antipodean women find him a tasty dish.

Come on Epicure, stick to food and leave mindless PR pieces for the glossies.