An oh my goodness rhubarb moment
Heavenly fried rhubarb
chopped cleaned rhubarb
(Refer to the link for more precise measurements)
Melt a generous knob of butter in a fry pan over low heat. Toss in the chunks of rhubarb, some grated ginger and a sprinkling of cinnamon. Stir. Throw in a handful of sugar and stir some more. Adjust for sweetness when the rhubarb has softened.
The flavour is intense and delicious. For those who want to do more of the dairy thing, it goes well with a dollop of whipped cream/yoghurt/ice cream/custard. For those who don’t, it stands up well on its own.