Sunday, February 11, 2007

Farmers market

Grey morning, early start, very restrained shopping due to a surplus of food at home so limited my purchases to: organic garlic, spiced rhubarb and apple relish, dark plum conserve, real free range eggs and those wonderful fresh pistachios. There was a delish, rustic vegetable samosa (that was really a baked pastie) that I couldn't pass up because the list of ingredients was wonderfully free of peas. Delightful, but pass on the major condiment brand chilli sauce!

Feast your eyes on more pictures from my trip to the Collingwood Farmers Market.

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