calling Time Team: vegetables from the Iron Age
posted by GS at 8:29 am
Previous Posts
- better late than never: macarons are not macaroons
- the time when masterch*f humbled me
- the winter solstice experiment
- Coffee and art: a wet weekend in Newcastle
- The meaty business of turning vegetarian
- writing in the margins: vandalism or interactivity?
- report from the trenches
- simple
- television chefs: the real deal
- vegging in after popping out
Feast Your Eyes
- nourish me
- Gill Stannard naturopath
- Progressive dinner party
- Steve
- Lisa Dempster
- tomato
- tummyrumbles
- Tammi
- morsels & musings
- a wee bit of cooking
- Reem
- a thinking stomach
- viscious Ange
- sunnybrae
- crunchy green things
- Melbourne gastranome
- Jess
- Rita
- chocolate and zucchini
- la tartine gourmande
- beyond salmon
- abstract gourmet
- kalyn's kitchen
- green gourmet giraffe
- 101 cookbooks
- got no milk
- gluten free for good
- where's the beef?
- stone soup
- very cheap eats
- we do chew our food
Feasts beyond the blogosphere
- KCRW's Good Food
- RRR's Eat It
- Eat Feed Podcast
...and also
7 Comments:
heh.
i almost forgot about those Pictish beans.
I forgot too. Really must back up my phone more often.
My favourite food signage f*ck up is still the blackboard specials at a certain Brunswick St cafe in the mid 90's that listed "barramundi marinaded in prozac".
well now.
that might be fun ;-)
would love to see the pictish farm where they came from :-)
a fresh Pict would be a marvel indeed, but names aside, those beans LOOK damn good.
In my blog subscription list you are adjacent to (Melbourne) Intelliblog who opens with a Thomas Edison quote: 'In the future doctors will treat illness with nutrition ...'
Lovely quote.
Lucy - in The Mail today. Fish marinated in Prozac afterall!
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