simple
The past month has been about:
Stir fries…tofu, tempeh or egg as protein plus finely sliced, julienned or half mooned vegetables. Rice noodles always a favourite. Tamari, kecap manis and fish sauce on rotation as flavouring.
Soups…easy red lentil served with fish sauce, chilli and a squeeze of lime juice.
Fish fillets cooked the way I was taught at primary school…fresh gurnard in a foil parcel with slices of lemon, salt, pepper and nothing else. Cooked at 175c for 11 minutes. I’d forgotten how good it tastes.
Autumn fruits…feijoas, tamarillos and persimmons.
Out…not often but well chosen..an intimate dinner at The Commoner (the most amazing mushroom coated version of a scotch egg, not on the menu but offered as a vegetarian option)…two vegan burgers to choose from at the Tramways plus the best hand cut chips.
Purchased…a beautiful, large ceramic bowl from a local potter. Big enough to fit a swag of fruit.
Nothing fancy. Just keeping calm and carrying on.
Stir fries…tofu, tempeh or egg as protein plus finely sliced, julienned or half mooned vegetables. Rice noodles always a favourite. Tamari, kecap manis and fish sauce on rotation as flavouring.
Soups…easy red lentil served with fish sauce, chilli and a squeeze of lime juice.
Fish fillets cooked the way I was taught at primary school…fresh gurnard in a foil parcel with slices of lemon, salt, pepper and nothing else. Cooked at 175c for 11 minutes. I’d forgotten how good it tastes.
Autumn fruits…feijoas, tamarillos and persimmons.
Out…not often but well chosen..an intimate dinner at The Commoner (the most amazing mushroom coated version of a scotch egg, not on the menu but offered as a vegetarian option)…two vegan burgers to choose from at the Tramways plus the best hand cut chips.
Purchased…a beautiful, large ceramic bowl from a local potter. Big enough to fit a swag of fruit.
Nothing fancy. Just keeping calm and carrying on.
Labels: autumn, fruit, not vegetarian scotch egg, photo, simple, soup, stir fry, The Commoner, Tramway Hotel
posted by GS at 10:16 am
6 Comments:
only way to go, that.
Mushroom coated Scotch eggs? I must be dreaming.
Oh yes Cindy! Am still drooling about them. Don't be put off the meaty menu. Just tell them what you do/don't eat and they'll feed you yummy seasonal food with great service.
that photo is ART. just gorgeous.
Yum :)
love your large fruit bowl - I bought one to fit our table but I think I could do with a bigger one - gorgeous photo
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