simply 'shrooms for breakfast
Dench olive and rosemary bread toasted with sautéed mushrooms.
Bog standard, cultivated Swiss Browns are fine as long as you treat them with respect. Cook over a low heat. Just a bit of butter and garlic, finished with parsley, salt and pepper.
Labels: breakfast, brunch, garlic, mushrooms, parsley, photo, recipe
posted by GS at 7:30 am
5 Comments:
Yum - wish I was eating that right now.
yes exactly 'treated with respect', and why do the ones we pick ourselves taste so much better?
I just discovered this -
Eat.Drink.Blog - The Australian food and drink bloggers ...
20 Mar 2010 ... The first ever Australian food & drink bloggers' conference - Eat Drink ... My husband loved his visit to Australia and is thinking about ...
jeroxie.com/.../the-australian-food-and-drink-bloggers-conference-eat-drink-blog -
thanks to Drifting Through Life blogger
Just back from Sunny Breaks a Melbourne guy in Korea who has just posted a picture of his dinner of Shabu Shabu you might enjoy looking at.
I sure can eat Mushrooms for breakfast anytime!!! :)
I've never worked out why mushrooms divide people so much into love or hate camps. I sit in the middle, like but don't get all that excited about them.
Ann link didn't work, yup I was the first speaker of the day at the conference. Feels like a year ago now!
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