Tuesday, September 28, 2010

simply 'shrooms for breakfast



Dench olive and rosemary bread toasted with sautéed mushrooms.

Bog standard, cultivated Swiss Browns are fine as long as you treat them with respect. Cook over a low heat. Just a bit of butter and garlic, finished with parsley, salt and pepper.

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5 Comments:

Anonymous lisa said...

Yum - wish I was eating that right now.

4:42 pm  
Blogger Ann O'Dyne said...

yes exactly 'treated with respect', and why do the ones we pick ourselves taste so much better?

I just discovered this -

Eat.Drink.Blog - The Australian food and drink bloggers ...
20 Mar 2010 ... The first ever Australian food & drink bloggers' conference - Eat Drink ... My husband loved his visit to Australia and is thinking about ...
jeroxie.com/.../the-australian-food-and-drink-bloggers-conference-eat-drink-blog -
thanks to Drifting Through Life blogger

6:14 pm  
Blogger Marshall-Stacks said...

Just back from Sunny Breaks a Melbourne guy in Korea who has just posted a picture of his dinner of Shabu Shabu you might enjoy looking at.

6:35 pm  
Blogger Monday Chimps said...

I sure can eat Mushrooms for breakfast anytime!!! :)

8:14 pm  
Blogger Another Outspoken Female said...

I've never worked out why mushrooms divide people so much into love or hate camps. I sit in the middle, like but don't get all that excited about them.

Ann link didn't work, yup I was the first speaker of the day at the conference. Feels like a year ago now!

7:32 am  

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