Previous Posts
- garden update
- Maranui Cafe alive and well once more
- random kitchen post
- Hill Street blues, reds and greens
- another PR fail
- ewww
- make contact
- tofu and eggplant in a gingery tomato sauce
- I'm excited - Feel Good Food
- my life in 10 dishes
Feast Your Eyes
- nourish me
- Gill Stannard naturopath
- Progressive dinner party
- Steve
- Lisa Dempster
- tomato
- tummyrumbles
- Tammi
- morsels & musings
- a wee bit of cooking
- Reem
- a thinking stomach
- viscious Ange
- sunnybrae
- crunchy green things
- Melbourne gastranome
- Jess
- Rita
- chocolate and zucchini
- la tartine gourmande
- beyond salmon
- abstract gourmet
- kalyn's kitchen
- green gourmet giraffe
- 101 cookbooks
- got no milk
- gluten free for good
- where's the beef?
- stone soup
- very cheap eats
- we do chew our food
Feasts beyond the blogosphere
- KCRW's Good Food
- RRR's Eat It
- Eat Feed Podcast
...and also
3 Comments:
Nice little card!
Garlic: plant on the shortest day of the year and harvest on the longest. Next year, I intend to have a whole bed of the stuff.
Just about to say it, but Lucy beat me to it.
Thanks Lucy and Shula. We planted some in June and the SE, against my advice, pulled one up on the weekend. Nice scape but no bulb.
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