so why are there so many bad gluten-free products?
gluten-free biscuits (which no one really likes) opened jan 2010
The offending item was bought by the Significant Eater when we cruised the health food store near the Westgarth theatre, wanting to find something to munch on during a movie.
Too much vanilla essence and way too salty. The floury bits were fine. So why do they have to stuff it up with absolutely crap flavour balance?