Previous Posts
- quickie - real food
- Crisis what crisis?
- Home...I guess I'm already there
- a bloomin' icon apparently
- beyond Ramsay and another box of oranges
- GFWS 2009 -the good, the bad and the downright sexist
- the post where AOF meets the modern world of viral...
- another quickie
- no place like home
- being in the moment
Feast Your Eyes
- nourish me
- Gill Stannard naturopath
- Progressive dinner party
- Steve
- Lisa Dempster
- tomato
- tummyrumbles
- Tammi
- morsels & musings
- a wee bit of cooking
- Reem
- a thinking stomach
- viscious Ange
- sunnybrae
- crunchy green things
- Melbourne gastranome
- Jess
- Rita
- chocolate and zucchini
- la tartine gourmande
- beyond salmon
- abstract gourmet
- kalyn's kitchen
- green gourmet giraffe
- 101 cookbooks
- got no milk
- gluten free for good
- where's the beef?
- stone soup
- very cheap eats
- we do chew our food
Feasts beyond the blogosphere
- KCRW's Good Food
- RRR's Eat It
- Eat Feed Podcast
...and also
4 Comments:
That kind of illiteracy tells us a lot about the writer -
the poor thing is dyslexic,
they don't read much, they have not retained the memory of seeing Chicken Parmigiana on any other menus, or the visual treat of the many hotel windows advertising Parma & Pot $12.
But my own view is just: Please think of what hell the chicken goes through prior to this, and do you really want that bad vibe inside you? anybody?
Oh Dear.
That, to me, says "I know there's a trick to spelling this word... or maybe it's just like pyjamas. Yeah, I'll go with pyjamas".
And the word verification is "basitive", which must be the word you use when you're certain that pesto contains basil.
I still wish I had a camera the time a hapless new recruit wrote up the specials of the day word for word from the chef.
"Barramundi marinated in prozac"!
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