dolmades have been made
...or as our youngest cook would call them "ricey-rollups".
There will be pictures and recipes but for now my summer holiday has long come to an end and work (of all varieties) is getting in the way. It was nice to get back into the kitchen again, even more enjoyable with a couple of blogging friends, offspring and fermented grape products.
But in the meantime, its off to work I go...