Friday, January 09, 2009

dolmades have been made

...or as our youngest cook would call them "ricey-rollups".

There will be pictures and recipes but for now my summer holiday has long come to an end and work (of all varieties) is getting in the way. It was nice to get back into the kitchen again, even more enjoyable with a couple of blogging friends, offspring and fermented grape products.

But in the meantime, its off to work I go...



Blogger docwitch said...

'ricey-rollups' is appropriate isn't it?

That was a lot of fun. Ours disappeared in record time. I think we had been home less than an hour when the last dolmade was snaffled.

10:43 am  
Blogger Another Outspoken Female said...

I was just looking at photos of your pretty quilt when your comment dinged in my inbox :)

Am impressed at the way you powered through 30 odd dolamades...I suppose you don't want to hear they taste better the next day as the lemon/garlic permeates them more...:(

10:50 am  

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