30 second meal (and post!) of the week
Take one tub of "homemade" tabouli fresh from the market. Place in bowl. Add one small can of tuna. Eat.
Perfect.
Aim for summer - make a gluten-free version. Quinoa instead of bulgar? Ideas anyone.
(Do I deserve a howler for a post that takes less than a minute? )
Perfect.
Aim for summer - make a gluten-free version. Quinoa instead of bulgar? Ideas anyone.
(Do I deserve a howler for a post that takes less than a minute? )
Labels: good food fast
posted by GS at 11:40 am
6 Comments:
Because you included a most excellent gluten free option here, I'll hold off sending you a Howler.
And anyway, a woman's got to eat! And blog about eating of course.
Wonderful idea! Now why haven't I ever thought of that, since I love tabbouli and tuna both!
i've used quinoa in tabbouli, it works ok :)
http://brazen20au.blogspot.com/2008/11/felafel-thermomix-recipe-report-and.html
damn good idea. but I think you must have it on a bed of lettuce. Must eat green things. besides parsley and mint. or whatever. You shall be forgiven for a one minute blog, but methinks you best not confess how many you read at the same time....
What's a howler? Maybe I don't want to know.
But I do know I love the idea of quinoa tabbouli. I'll do some experimenting and get back to you. Thanks for the inspiration. I always find interesting things to think about when I visit your blog. Keep on howlin'.
Melissa
quinoa works really well in tabouli - it doesn't keep as long but i love the nutty little *pop* of it!
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