Previous Posts
- intermission
- McKeith’s balls
- tags
- a simple little fish dish
- a week of pleasures
- balance
- Easter eggs
- pumpkin and chickpea salad
- Autumn
- Weekend review: the good, bad and indifferent
Feast Your Eyes
- nourish me
- Gill Stannard naturopath
- Progressive dinner party
- Steve
- Lisa Dempster
- tomato
- tummyrumbles
- Tammi
- morsels & musings
- a wee bit of cooking
- Reem
- a thinking stomach
- viscious Ange
- sunnybrae
- crunchy green things
- Melbourne gastranome
- Jess
- Rita
- chocolate and zucchini
- la tartine gourmande
- beyond salmon
- abstract gourmet
- kalyn's kitchen
- green gourmet giraffe
- 101 cookbooks
- got no milk
- gluten free for good
- where's the beef?
- stone soup
- very cheap eats
- we do chew our food
Feasts beyond the blogosphere
- KCRW's Good Food
- RRR's Eat It
- Eat Feed Podcast
...and also
2 Comments:
Yes, it is! I used to love the mixture more than the actual cake when I was a kid.
Looking forward to it. You are a tease.
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