intermission
I’ll be away for a week, doing family stuff. Posting will depend on sources some speedy wireless spot for free. Though this is not a holiday and sadly food is not expected to be the highlight.
In the meantime – there has been more fresh curry paste making. It is ridiculously easy and yields such a sense of achievement. More soups with vegetables and beans. Variations on Kedgeree. Am I in a bit of a slump here? Would booking a winter holiday somewhere in Asia with delicious food and the possibility of a day in a cooking school be a good idea to refresh this blog? How does Bali sound to you?
What do you do when you feel you are flagging in the kitchen?
In the meantime – there has been more fresh curry paste making. It is ridiculously easy and yields such a sense of achievement. More soups with vegetables and beans. Variations on Kedgeree. Am I in a bit of a slump here? Would booking a winter holiday somewhere in Asia with delicious food and the possibility of a day in a cooking school be a good idea to refresh this blog? How does Bali sound to you?
What do you do when you feel you are flagging in the kitchen?
Labels: foodblogging, thoughts on cooking
posted by GS at 3:26 pm
2 Comments:
Funny you mention variations on kedgeree.
I took some home from a giant potful that Mum made for a family dinner, added some coconut milk and a wodge of tom yum paste and topped the lot with some grated lemon grass.
Instant Thai Anglo-Indian cuisine.
Instead of the usual curry flavoring, a spicy pesto mix with lentils for a mediterrasian aftertaste.
How about an exotic Indian environment for inspiration? Although Bali sounds nice too...
Post a Comment
<< Home