In the meantime – there has been more fresh curry paste making. It is ridiculously easy and yields such a sense of achievement. More soups with vegetables and beans. Variations on Kedgeree. Am I in a bit of a slump here? Would booking a winter holiday somewhere in Asia with delicious food and the possibility of a day in a cooking school be a good idea to refresh this blog? How does Bali sound to you?
What do you do when you feel you are flagging in the kitchen?