winter chills
Statcounter seems to be having some kind of hissy fit and as it is my main source of feedback – just who pops by for a visit, where do you come from and is it good enough for you to stick around and read the blog – it would be great if you left some feedback.
Like a modern koan I wonder – if a blogger blogs with no comments, does it really exist?
I have got a slight touch of some kind of lurgy* which doesn’t dispose me much to cooking or eating right now. For sustenance I have made a big pot of hibiscus and ginger tea and am cuddling down with ipod listening to all the back editions of Eat Feed and other aural delights I mentioned a couple of posts ago. On my next foray to the computer I will explore more of the culinary podcast network - but with that many hours of foodie listening to plough through I may never get out from under the covers again!
Soup and sympathy is arriving later, great medicine in equal quantities. But for now, I will indulge this malady and return to a warm bed on a chilly winter’s day.
*translation for those outside of Australasia – a bug or virus of some kind.
Like a modern koan I wonder – if a blogger blogs with no comments, does it really exist?
I have got a slight touch of some kind of lurgy* which doesn’t dispose me much to cooking or eating right now. For sustenance I have made a big pot of hibiscus and ginger tea and am cuddling down with ipod listening to all the back editions of Eat Feed and other aural delights I mentioned a couple of posts ago. On my next foray to the computer I will explore more of the culinary podcast network - but with that many hours of foodie listening to plough through I may never get out from under the covers again!
Soup and sympathy is arriving later, great medicine in equal quantities. But for now, I will indulge this malady and return to a warm bed on a chilly winter’s day.
*translation for those outside of Australasia – a bug or virus of some kind.
1 Comments:
Sorry you are under the weather. My momma always called it the "garfalitius."
Like the blog, keep up the good work.
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