Weird but tasty snacks
Feeling a little peckish?
How about a few slices of uncooked smoked tofu topped with wasabi paste?

It sounded so unimaginable when I first heard about it, that I had to try it. Now I've become addicted. It is a perfect use of leftover smoked tofu when you’ve made this.
Am also fond of:
Mayonnaise and nut paste mixed together, on crackers
Bonito flakes softened in a little tamari on leftover rice
A fried egg sandwich (but only once a year)
A spoonful each of cashew or almond nut paste and maple syrup on corn thins or rice cakes
Raw tofu and tamari
So that got me thinking, what are you known to snack on, that makes others go ‘what the?”
How about a few slices of uncooked smoked tofu topped with wasabi paste?
It sounded so unimaginable when I first heard about it, that I had to try it. Now I've become addicted. It is a perfect use of leftover smoked tofu when you’ve made this.
Am also fond of:
Mayonnaise and nut paste mixed together, on crackers
Bonito flakes softened in a little tamari on leftover rice
A fried egg sandwich (but only once a year)
A spoonful each of cashew or almond nut paste and maple syrup on corn thins or rice cakes
Raw tofu and tamari
So that got me thinking, what are you known to snack on, that makes others go ‘what the?”
Labels: dairy-free, gluten-free, nut paste, smoked tofu, snacks, vegan
