Weird but tasty snacks
Feeling a little peckish?
How about a few slices of uncooked smoked tofu topped with wasabi paste?
It sounded so unimaginable when I first heard about it, that I had to try it. Now I've become addicted. It is a perfect use of leftover smoked tofu when you’ve made this.
Am also fond of:
Mayonnaise and nut paste mixed together, on crackers
Bonito flakes softened in a little tamari on leftover rice
A fried egg sandwich (but only once a year)
A spoonful each of cashew or almond nut paste and maple syrup on corn thins or rice cakes
Raw tofu and tamari
So that got me thinking, what are you known to snack on, that makes others go ‘what the?”
How about a few slices of uncooked smoked tofu topped with wasabi paste?
It sounded so unimaginable when I first heard about it, that I had to try it. Now I've become addicted. It is a perfect use of leftover smoked tofu when you’ve made this.
Am also fond of:
Mayonnaise and nut paste mixed together, on crackers
Bonito flakes softened in a little tamari on leftover rice
A fried egg sandwich (but only once a year)
A spoonful each of cashew or almond nut paste and maple syrup on corn thins or rice cakes
Raw tofu and tamari
So that got me thinking, what are you known to snack on, that makes others go ‘what the?”
Labels: dairy-free, gluten-free, nut paste, smoked tofu, snacks, vegan
6 Comments:
Snacks ...
Cheese. From hard and sharp to soft and mild.
Plantain chips (Caribbean stores)
Pita pizza
Mini meatballs
carrot sticks and celery sticks
pita bread and dips
Boiled eggs
Raw nori sheets straight from the freezer. Nom nom nom.
Pinky - the smell of toasted nori makes my mouthwater but straight out the freezer is definitely an interesting prospect.
Mellie- ah you cheese eating carnivores have all the fun :)
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tortillas with anything(peanut butter , jelly mayo and cheese etc.)
peanut butter and mayo sandwiches
chips with hot sauce.
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