Monday, April 07, 2008

Weird but tasty snacks

Feeling a little peckish?

How about a few slices of uncooked smoked tofu topped with wasabi paste?



It sounded so unimaginable when I first heard about it, that I had to try it. Now I've become addicted. It is a perfect use of leftover smoked tofu when you’ve made this.

Am also fond of:
Mayonnaise and nut paste mixed together, on crackers
Bonito flakes softened in a little tamari on leftover rice
A fried egg sandwich (but only once a year)
A spoonful each of cashew or almond nut paste and maple syrup on corn thins or rice cakes
Raw tofu and tamari


So that got me thinking, what are you known to snack on, that makes others go ‘what the?”

Labels: , , , , ,

6 Comments:

Blogger Mel said...

Snacks ...
Cheese. From hard and sharp to soft and mild.
Plantain chips (Caribbean stores)
Pita pizza
Mini meatballs
carrot sticks and celery sticks
pita bread and dips
Boiled eggs

4:22 pm  
Blogger Pinky said...

Raw nori sheets straight from the freezer. Nom nom nom.

4:39 pm  
Blogger GS said...

Pinky - the smell of toasted nori makes my mouthwater but straight out the freezer is definitely an interesting prospect.

Mellie- ah you cheese eating carnivores have all the fun :)

4:49 pm  
Anonymous Anonymous said...

This comment has been removed by a blog administrator.

1:40 pm  
Blogger GS said...

Just a reminder to advertisers: ads in the guise of comments will be deleted.

1:48 pm  
Anonymous Anonymous said...

tortillas with anything(peanut butter , jelly mayo and cheese etc.)
peanut butter and mayo sandwiches
chips with hot sauce.

5:05 am  

Post a Comment

<< Home

Newer Posts Older Posts

Awarded by Kitchenetta

Powered by Blogger

Subscribe with Bloglines
Australian Food Bloggers Ring
list >> random >> join
Site Ring from Bravenet