a quickie from Sydney
It's official. I'm in love.
Weekending in Sydney en route to a quiet beach on the mid North coast, I've managed to clock up at least two blogworthy food experiences in the last 12 or so hours.
Number one was a degustataion at Oscillating Wildly. Eight courses, including the most sublime sweet treats, for $100 is a special night out but worth it. They worked around my food intolerance issues with aplomb, serving a pescaterain feast. I flagged a little towards the end. After all eating for three and a half hours is a tad exhausting. I only just managed to pop a fresh marshmallow into my mouth before stumbling up the street before pumpkin hour.
Equally as orgasmic was this morning's jaunt to the Marrickville organic market. Food nazi heaven on a stick. Vibrant fresh produce, crispy corn fritters with kick arse chilli jam, handcrafted breads and a friendly vibe.
I'll be back in a bit. Enjoy the autumn weather while I'm gone.
Weekending in Sydney en route to a quiet beach on the mid North coast, I've managed to clock up at least two blogworthy food experiences in the last 12 or so hours.
Number one was a degustataion at Oscillating Wildly. Eight courses, including the most sublime sweet treats, for $100 is a special night out but worth it. They worked around my food intolerance issues with aplomb, serving a pescaterain feast. I flagged a little towards the end. After all eating for three and a half hours is a tad exhausting. I only just managed to pop a fresh marshmallow into my mouth before stumbling up the street before pumpkin hour.
Equally as orgasmic was this morning's jaunt to the Marrickville organic market. Food nazi heaven on a stick. Vibrant fresh produce, crispy corn fritters with kick arse chilli jam, handcrafted breads and a friendly vibe.
I'll be back in a bit. Enjoy the autumn weather while I'm gone.
Labels: garden organics, marrickville market, oscillating wildlly, sydney
