Or blog about it.
But firstly, a little moan.
You're a great neighbourhood cafe and an excellent bakery.
So it's admirable that you make an effort to have a seasonal vegan and gluten-free option on your breakfast menu. The brown rice congee with tofu and mushrooms sounded great.
And could have been really enjoyable if...you hadn't called it congee.
Chewy, barely cooked medium grain rice just aint rice porridge.
Tasty. But not congee.