3 new ingredients and 3 new recipes
Three new ingredients and three new recipes, in just two days.
What has come over me?
Like a kid whose had too much red cordial the words that spill from my fingers are too voluminous, clumsy and verbose. So will leave you with these thoughts.
Milk-free, Greek fasting Fetta cheese.
Baked eggs with mushrooms and fetta.
I’ll be back when the glow of getting my kitchen mojo back calms down. In the meantime – P.A.N. anyone?