Friday, June 08, 2018

Tomato and quinoa soup

Quinoa is a versatile grain (that's really a seed). It’s light enough to add body and protein to a soup without making it stodgy. A little goes a long way, so only add more if you’d prefer a stew rather than soup.

This seedy-grain comes in different colours, but they all taste pretty much the same. Always rinse quinoa well before using.

Tomato & quinoa soup recipe.

All new recipes are on my naturopathy website, check out the resources section for my recipe archive.

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