merry eatmas
Back from across the ditch, a place where the wind blows at 170 km/hour (I kid you not). Fortunately Christmas day in Wellington was not a southerly buster, smiling fine weather upon us.
French bubbles, smoked eel, kick-arse prawn cocktails and the ever spectacular chocolate mousse all added a bit a oral enjoyment to the day.
hope you had a good one too.
See you in 2011.
French bubbles, smoked eel, kick-arse prawn cocktails and the ever spectacular chocolate mousse all added a bit a oral enjoyment to the day.
hope you had a good one too.
See you in 2011.
Labels: Christmas, harissa prawns, mousse, wellington, xmas
posted by GS at 9:09 am
4 Comments:
Gorgeous photo- those prawns did not die in vain.
Glad you are safely returned.
Sourcing food is now more critical since the flooding up north.
I just know food is going to be The Most Political issue of the near future. Who will pay $15 per kilo for scarce tomatoes?
Cool: prawn cocktails and chocolate mousse used to be my requested birthday dinner when I was a wee tacker. (Although not with French bubbles, I must admit.) I therefore assume your Christmas was as awesome as my birthdays were.
Happy New Year, AOF!
hope you had a lovely time with your family and best wishes for 2011
just dropping in to say that I have given you an award at http://gggiraffe.blogspot.com/2011/01/awards-with-substance-and-quicklinks.html Enjoy!
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