merry eatmas
Back from across the ditch, a place where the wind blows at 170 km/hour (I kid you not). Fortunately Christmas day in Wellington was not a southerly buster, smiling fine weather upon us.
French bubbles, smoked eel, kick-arse prawn cocktails and the ever spectacular chocolate mousse all added a bit a oral enjoyment to the day.
hope you had a good one too.
See you in 2011.

French bubbles, smoked eel, kick-arse prawn cocktails and the ever spectacular chocolate mousse all added a bit a oral enjoyment to the day.
hope you had a good one too.
See you in 2011.

Labels: Christmas, harissa prawns, mousse, wellington, xmas