Thursday, October 22, 2009

garlic shoots

Pick of the market goodies today.

Any tips or recipes for cooking with garlic shoots? Where does using the shoots excel over the bulb?

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Anonymous Anonymous said...

a fantastic way to eat the shoots is chargrilled. simply lightly oil the shoots, and char until the outside layer is black. peel off the layer and eat the inside with a squeeze of lemon + a dusting of white pepper. or you could coat them with caramelized butter + lovage.

enjoy i love em!


6:11 am  
Blogger Another Outspoken Female said...

Thanks Luke, sounds good. Have stir fried a couple last night. If I have any left next time I fire the BBQ up I'll definitely give char grilling a go.

7:58 am  
Blogger Conor @ HoldtheBeef said...

I like to chop them up and stick them in a stir fry. Or if I'm having a busy-night-dinner of soup, I add some in to make it a bit more interesting. Or you can use them as whips if anyone gets too close to a freshly baked cake :D

1:45 am  
Blogger Another Outspoken Female said...

Whips - now that is an interesting option Connor :) Combined with the nettles....

9:32 am  

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