just one morsel more
I accidentally came across this UK post from last year. The comments are well worth reading in the light of the perceived food blogger threat to some professionals. Nothing is local nor unique in the blog world!
Now - really, I'm heading back to the kitchen.
Now - really, I'm heading back to the kitchen.
posted by GS at 9:48 pm
3 Comments:
Should we be talking to the CWA?
LOL - what a great idea.
I just spent my early morning "quiet" time with a cup of tea, going through your musings and recipes. I'm glad you left a post on my blog; it's nice to meet you. I have a very close friend in Brisbane and love the Aussie perspective on things. You have some great recipes and the fact that you are into healthy, whole foods makes many of them gluten-free by default. Nice for those of us who can't eat the stuff.
Although you wrote your "campfire classics" post almost 2 years ago, I just finished reading it and loved your ideas. I'm experimenting and putting together a collection of gluten-free backcountry foods. (Outbackcountry in your case.)
I also liked reading this FWG talk on blogging post. I'm rather clueless when it comes to this blogging thing, so anything that sheds a little light on how to do it better is worth reading.
And thanks for reminding me about Lucy's blog. I seem to wander aimlessly not knowing where I'm going and forgetting where I've been. It's a nice journey though.
Enjoyed my tea with you this morning! Love your sense of humor.
Melissa
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