confessions of a food nazi
Fresh Simple Healthy
Monday, October 20, 2008
confessions of a food nazi - word cloud
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posted by GS at
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good enough to eat
breakfast
lots of things to have on toast
scrambled eggs - beyond Guernica
porridge/oatmeal
fruit smoothies
wholemeal pancakes
miso soup
Bircher-style soaked oats
pear zinger juice
breakfast couscous
eggs via Ireland & mexico
breakfast 'fish & chips"
fried eggs in garlic bread
beans and eggs
creamy quinoa with banana, cinnamon and almonds
mint and mango salad
baked eggs
oat and cardamom pancakes
poached pears
mini frittatas in salmon cups
soup
bean and vegetable
miso soup
red lentil
healing soup (shitake mushroom and white fish)
wontonly fishy soup
new/old fashioned pumpkin soup
pumpkin and tofu laksa
breads
arepas
simple tortillas
miso butter for your bread
salad
buckwheat soba with tuna, olives and sorrell
seared tuna salad
brown rice salad
bean salad with parsley pesto
organic salad supreme in cos
spring salad with tempeh
pumpkin and chickpea salad
chickpea and asparagus salad
smoked tofu and rice noodle salad
kiwi inspired asian smoked fish salad
tangy white bean salad
pasta salad with tuna
tabbouleh with quinoa
smoked trout, lychee, rice noodle salad
rujak
carrot and daikon salad
seafood
buckwheat soba with tuna, olives and sorrell
seared tuna salad
nicoise with a twist
steamed barramundi with asian flavours
quick thai fishcakes
sardines so easy
flathead with a polenta-zaatar crust
stir fried prawns and vegetables with Vietnamese mint and rice noodles
comfort food fish pie
whole fish with tomato and basil
whole fish with lemon, garlic and thyme
coconut snapper
wontonly fishy soup
salmon patties
simple smoked eel salad
kedgeree with a twist
kegeree kiwi style
salad with canned salmon
snapper "pie"
massaman curry
green mango & calamari salad
healing soup
braised vegetables & snapper
balinese fish curry
steamed monkfish
smoked eel and potato salad
kiwi inspired asian smoked fish salad
Sri Lankan fish curry with tamarind
kingfish with turmeric and ginger
Asian coleslaw with smoked eel
fish and vegetable tagine
pasta salad with tuna
BBQ whole fish with coriander & fish sauce
prawn cocktails
BBQ sardines in vine leaves
harissa prawns
whitebait fritters
tomato coconut curry (just add seafood
fish with tomato and olives
smoked trout, lychee, rice noodle salad
leek and smoked eel pasta
mini frittatas in salmon cups
smoked salmon cups
baked fish with asparagus and potatoes
vegetarian
gyoza
curry in a hurry
summer beans
horta
vegetarian gyoza
kumara and potato roesti
mash
gluten-free spinach and fetta pie
vegan ravioli
colcannon
moroccan dreaming
lentils and rice and lots of spice
Malaysian stir fry - Mee Goreng style
cauliflower and tahini dip
mushroom and champagne risotto
red lentil soup
bean and vegetable soup
brown rice salad
bean salad with parsley pesto
organic salad supreme in cos
spring salad with tempeh
millet, almond & pumpkin pilaf
pumpkin & bamboo yuba curry
vegan spring sandwich
simple baked veg & chickpea salad
tomato tart
Tomato, goats cheese and olive tart
mini frittatas
smoky babaganoush
silverbeet and leek flan
massaman curry
green mango salad
pumpkin and chickpea salad
eggs via Ireland & mexico
fragrant vegetable & bean stew
smoked tofu burgers
tofu balls
potato salad with desert limes
beans and eggs
chickpea and asparagus salad
vegan stuffed artichokes
qunioa pilaf
stir fry with arame
smoked tofu and rice noodle salad (not quite vego)
kangkung pelecing
tangy white bean salad
nut roast
nut roast #2 with vegan gravy
creamy quinoa with banana, cinnamon and almonds
new/old fashioned pumpkin soup
chili beans
soy bombs
pumpkin & chickpea curry with Sri Lankan spices
Mauritian pickles
dolmades
semi-dried tomatoes
nettle, nut and avocado dip
bbq tofu sandwich
cauliflower and cashew curry
dolmades -spring 2009 version
nasi lemak
baked eggs
chickpea and green chili curry
tofu and eggplant in a gingery tomato sauce
Horta (Greek greens)
tabbouleh with quinoa
fritters
(new) favourite curry
rujak
carrot and daikon salad
tacos with leftover love
BADRIJANI NIGVZIT: eggplant rolls
polenta three ways
miso butter
artichoke bruschetta
detox food - ultra healthy stuff
millet, almond & pumpkin pilaf
brown rice salad
chicory
roasted cauliflower & tahini dip
parsley pesto
red lentil soup
bean & vegetable soup
salad in cos leaves
spring salad with tempeh
miso soup
Bircher-style soaked oats
pear zinger juice
bean salad with parsley pesto
avocado & tahini dip
simple baked veg & chickpea salad
millet, almond & pumpkin pilaf
healing soup
pumpkin and chickpea salad
fragrant vegetable & bean stew
braised vegetables & snapper
smoked tofu burgers
chickpea and asparagus salad
vegan stuffed artichokes
qunioa pilaf
steamed monkfish
stir fry with arame
guilt-free 'ice cream'
seasonal fruit platter
tangy white bean salad
nut roast
vegan gravy
nettle, nut and avocado dip
hibiscus tea
Horta (Greek greens)
tabbouleh with quinoa
carrot and daikon salad
raw fruit pie
good food fast
spring salad with tempeh
pumpkin and chickpea salad
chickpea and asparagus salad
tangy white bean salad
vegan gravy
mint and mango salad
pasta salad with tuna
carrot and daikon salad
mini frittatas in salmon cups
sauces, dressings & spreads
parsley pesto
tahini and miso sauce
avocado and tahini dressing
smoky babaganoush
cauliflower and tahini dip
tahini, garlic and lemon dressing
kaffir lime leaf dressing
vegan gravy
nettle, nut and avocado dip
Georgian eggplant and walnut rolls
miso butter
pickles & condiments
Mauritian pickles
preserved lemons
semi-dried tomatoes
marinated olives
harissa
preserving chillies
kimchi
sweet treats and wicked drinks
rhubarb compote with roses and other pleasures
cherry vodka
fruit smoothies
wholemeal pancakes
Shirley's fruit salad
impromptu mulled wine
medicinal drinks - for colds
pear zinger juice
quince paste
chocolate mousse
rose petal cordial
durian
heavenly fried rhubarb
seasonal fruit platter
guilt-free 'ice cream'
raspberry 'not-ice cream'
creamy quinoa with banana, cinnamon and almonds
pineapple solstice cake
good karma jelly shots
banana muffins with cherries, walnuts & nutmeg
mint and mango salad
Bloody Mary
hibiscus tea
ginger muffins
chocolate, cherry and nutmeg muffins
lemon cordial
vegan chocolate truffles
(even better!) scented truffles
ginger beer
rhubarb cordial
chocolate rough (slice)
oat pancakes
pear and cinnamon cordial
poached pears
scented vegan truffles
raw fruit pie
chocolate gyoza
carnival cookies
apple/cucumber ice blocks
mango mint ice blocks
pineapple ice blocks
chocolate truffle slice
what can I do with this?
sorrel
rhubarb
more rhubarb
chicory
mangoes
celeriac
how to roast cauliflower
how to make vegetable stock
outback camping food
smoked eel
smoked eel 2
smoked eel 3
tempeh
dried bean curd sticks/yuba
quinces
parsnips
smoked tofu
smoked tofu 2
smoked tofu 3
BBQ 1
samphire
desert limes
rose petals
leftovers - garlic bread
fresh turmeric
kaffir lime leaves
quinoa
qunioa 2
quinoa 3 (sweet)
artichokes
silverbeet (chard)
nettles
leftover beans
durian
artichokes
beans
arame/seaweed
kangkung
tamarind
thermos flasks
masa harina
vine leaves
dolmades 2
fresh sardines
non-traditional Christmas food
kimchi
feeding vegans
leftovers - taco version
tasting other people's food
eating in Wellington, NZ
more eating in Wellington
eating in SE Melbourne
MoVida
Healesville Hotel
Sataybar
Shakahari
Cookie
SOS
Barwon Heads/Torquay (Victoria)
Torquay/Queenscliff (Victoria)
Yu-u
Maranui cafe, Wellington
Gingerboy
Bali & Gili Air
Kazu, Wellington
Grandma Kimchi BBQ
Capitol, Wellington
Tiba's
Go Bang Espresso, Wellington
Albion Cafe, Braidwood NSW
Warung Agus. Melbourne
lunch in the CBD, Melbourne
Newcastle, NSW 2011
Ubud, Bali 2011
eating Queenstown, NZ
Russia for fussy eaters
eating Camden, London
worshipping the bean
Lindt 85%
Green & Blacks cherry chocolate
Adora handmade chocolates
coffee sins
schoc therapy
carnivorous memories
Flavia's coq au vin
beef casserole
but wait - there's more
coffee
"The Mindful Cook"
"You Are What You Eat"
food combining
detox lessons
Balinese cooking
emotionally satisfying food
gluten intolerance and other allergies
solo dining & cooking
should you have your coffee "to go"?
saving money in the kitchen
food blogging ethics
top 10 tips for food bloggers
how and why I blog about food
seasonal produce - April
my life in 10 dishes
vegan hits and misses
Previous Posts
Okonomilyaki waffles
Well hello, it's been a while
out of the closet
Jerusalem artichoke soup
Tomato and quinoa soup
non-boring non-alcoholic drinks
Latergram - Tetsuya's
Japan for coffee addicts
Tokyo fish market (vegans avert your eyes)
artichoke bruschetta
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