...and here's one I did earlier
It has been a slack week, not really, just a busy one. So in the tradition of all things media "make and bake: - here's something I prepared earlier.
One of the quickest things to whip up when friends come by is scones. In rural folklore a farmer (I was going to say farmer's wife - but all women living on farms do the work to earn the primary acolade) on seeing a visitor drive through the gate could knock out a batch of scones in the time it took them to meander up to the house.
This one is a basic Alison Holst scone recipe - with my usual twist of replacing cow's milk for soy, swapping the flour for wholemeal and with the addition of some sundried tomatoes. Great with butter - on their own or with a vegetable soup. The whole thing can be made in food processor, rolled out and into the oven in a matter of minutes.
One of the quickest things to whip up when friends come by is scones. In rural folklore a farmer (I was going to say farmer's wife - but all women living on farms do the work to earn the primary acolade) on seeing a visitor drive through the gate could knock out a batch of scones in the time it took them to meander up to the house.
This one is a basic Alison Holst scone recipe - with my usual twist of replacing cow's milk for soy, swapping the flour for wholemeal and with the addition of some sundried tomatoes. Great with butter - on their own or with a vegetable soup. The whole thing can be made in food processor, rolled out and into the oven in a matter of minutes.
