eat.drink.blog - Australian food bloggers conference
It was an honour to be the first cab off the rank yesterday at the inaugural Australian Food Bloggers Conference. Many of us mentioned a wonderful bonus from blogging is being a member of an awesome community and the day (and night!) certainly validated that.
I’ll update other parts of my discussion later – but first the bit I skipped over due to lack of time.
The Amateur Gourmet posted Ten Rules for Food Blogging last month. It’s been a great talking point, including a discussion over at Lisa Dempster. Here’s my version:
The Food Nazi's food blogging top 10 tips
1. Focus on what you are passionate about? What type of a food worshipper are you – cooking, preserves, baking, eating out, in search of the best coffee, working your way through a massive cookbook collection or are you the leftovers queen? You tend to write best about what you are most passionate about.
2. Take photos, preferably without a flash. But in reality, I think a post without a photo is better than every post with a very bad photo! Resist uploading lots of fullsize, downloading-guzzling photographs.
At Eat.Drink.Blog there were many varying opions on this
3. Most blogs have a life of their own. Unless they are an over-engineered, PR-strategised assignment – blogs tend to evolve in directions that we don’t always anticipate. Just go with the flow, you can always rename or subtitle your blog later.
4. Read other food blogs, comment when a post inspires you. But resist blanket commenting on every blog just for the sake of it. One well thought comment or hearty support is better than 5 mediocre, nothing comments. Show that you’ve actually thought about what the blogger is saying/doing.
5. Update frequently – yes. And while three times a week is a good aim, quality tends to win over quantity. Three mundane posts about an average cup of coffee you drank in a café last week is more likely to cause a drop off in readers, than one well thought through post a week.
6. If you are busy, do a short post updating your readers with what’s going on and when you expect to get back on schedule. Share a little about your life but if your post is about food rather than parenting – a full update on the ins and outs of your family/dog/cat/job etc will probably turn off more readers than the few it snares.
7. Ask for help or feedback when appropriate. Don’t be afraid to post disasters, they tend to pull people out of the woodwork to comment. We can’t be perfect all the time and blogging about it is a great way to learn.
8. If you are new to blogging and want more readers get involved in blog events and even offer to host one if you have the time. (Is my blog burning? is a good source).
9. Get help with the nitty gritty of blogging when you need it. Food Blog S’cool have great advice on food pron photography through to dealing with spam.
10. Have fun. If blogging is your hobby not your job – to hell with the rules!
What are you're thoughts?
PS: Great to put faces to so many names. Hopefully we'll all put up information from our talks at the conference website, though it might take a little time for a few heads to clear first! Thanks to the wonderful organiser - Ed, Reem, April and Mellie who did a stellar job, Mistress Tammi who moderated the panels and kept us in line, The Essential Ingredient for providing a great venue, Daylesford & Hepburn Springs Mineral Water for keeping us hydrated, Der Raum for supplying thehangovers amazing herbal coctails (chamomile infused vermouth with dry ice - wow!) and the fantastic crew at St Ali who fed and watered us. Special thanks to the chef for providing so many enticing meat-free alternative courses.
I’ll update other parts of my discussion later – but first the bit I skipped over due to lack of time.
The Amateur Gourmet posted Ten Rules for Food Blogging last month. It’s been a great talking point, including a discussion over at Lisa Dempster. Here’s my version:
The Food Nazi's food blogging top 10 tips
1. Focus on what you are passionate about? What type of a food worshipper are you – cooking, preserves, baking, eating out, in search of the best coffee, working your way through a massive cookbook collection or are you the leftovers queen? You tend to write best about what you are most passionate about.
2. Take photos, preferably without a flash. But in reality, I think a post without a photo is better than every post with a very bad photo! Resist uploading lots of fullsize, downloading-guzzling photographs.
At Eat.Drink.Blog there were many varying opions on this
3. Most blogs have a life of their own. Unless they are an over-engineered, PR-strategised assignment – blogs tend to evolve in directions that we don’t always anticipate. Just go with the flow, you can always rename or subtitle your blog later.
4. Read other food blogs, comment when a post inspires you. But resist blanket commenting on every blog just for the sake of it. One well thought comment or hearty support is better than 5 mediocre, nothing comments. Show that you’ve actually thought about what the blogger is saying/doing.
5. Update frequently – yes. And while three times a week is a good aim, quality tends to win over quantity. Three mundane posts about an average cup of coffee you drank in a café last week is more likely to cause a drop off in readers, than one well thought through post a week.
6. If you are busy, do a short post updating your readers with what’s going on and when you expect to get back on schedule. Share a little about your life but if your post is about food rather than parenting – a full update on the ins and outs of your family/dog/cat/job etc will probably turn off more readers than the few it snares.
7. Ask for help or feedback when appropriate. Don’t be afraid to post disasters, they tend to pull people out of the woodwork to comment. We can’t be perfect all the time and blogging about it is a great way to learn.
8. If you are new to blogging and want more readers get involved in blog events and even offer to host one if you have the time. (Is my blog burning? is a good source).
9. Get help with the nitty gritty of blogging when you need it. Food Blog S’cool have great advice on food pron photography through to dealing with spam.
10. Have fun. If blogging is your hobby not your job – to hell with the rules!
What are you're thoughts?
PS: Great to put faces to so many names. Hopefully we'll all put up information from our talks at the conference website, though it might take a little time for a few heads to clear first! Thanks to the wonderful organiser - Ed, Reem, April and Mellie who did a stellar job, Mistress Tammi who moderated the panels and kept us in line, The Essential Ingredient for providing a great venue, Daylesford & Hepburn Springs Mineral Water for keeping us hydrated, Der Raum for supplying the
Labels: Eat.Drink.Blog, links, thoughts on blogging, top ten
posted by GS at 10:50 am
22 morsels
