GFWS 2009 -the good, the bad and the downright sexist
If you love big exhibitions, buy those supermarket-chain food magazines and watch programs like Masterchef – you will love the Good Food and Wine Show. However if the term “foodie” gives you heartburn and you find the cult of the celebrity chef distasteful this event might not be your thing.
As for me, I left the GFWS feeling a tad queasy.
The Good
Most exhibitors were generous with samples. You could more than recoup your entry fee on the wine tasting alone and after work on a Friday and that was what a fair few people seemed to be doing in the grog enclosure.
Food-wise two products stood out and both involved people doing things with real food. One exhibit did a great job of demystifying quinoa from cooking it in vegetable stock as a base for a casserole, to creating a delicious salad. The second standout was an avocado promotion. The smoothies made with pineapple, avocado, honey, orange juice and a little desiccated coconut was so good we went back for seconds.
We were given currency to use in the restaurant enclosure. Four chefs devised a simple menu with an entrée, main and dessert each. Of them, Gordon Ramsay’s simple and healthy offerings were the only ones fitting my criteria. Just as well because his salmon was a standout. It was while we were polishing off an early meal we were approached by an employee desperate to give away tickets to Ramsay’s next show in the kitchen stadium. We said no at first, neither or us a fan of the man though when we heard he’d be demonstrating how to cook the salmon we were sold.
The Bad
Product warning! Later in the year a Tasmanian company will be launching their Australian grown and canned tinned salmon. I wanted to like it but to be honest, I suspect there are cat foods on the market that taste better. I am their target market, with a stack of Wild Alaskan tinned salmon in my cupboard but the local product was so unbelievably foul I shudder just writing about it.
Speaking of cat food, as always there were far too many exhibits devoted to off theme products – pet consumerables, wash cloths, really pushy Asian massage hawkers that created a kind of visual and aural spam.
The Ugly
Gordon Ramsay doesn’t have a pretty face (even if it may or may not have been made less mobile thanks to botox). But that is not what makes him unattractive. I don’t own a single cookbook by a television celebrity and unlike the women whooping loudly in the front few rows – I am not a fan.
We rocked up to the half-full “Celebrity Theatre” just as the show was getting underway. The person seated next to us whispered they’d been sold out last year. Had Gordo lost his mojo with the GFC, infidelity and all? We endured the never ending warm up segment where audience members willingly humiliated themselves in the hope of winning show bags, until finally the man himself arrived with only moderate cheering from the audience and not a single pair of knickers thrown on stage.
Oh boy, what a big disappointment. Minute after aching minute of woman-hating rhetoric in the name of comedy spewed out of his mouth. He continually dissed Tracy Grimshaw, Susan Boyle and womankind generally to lukewarm response. For a man so keen to rub his genitals against the opposite sex, his blatant disrespect for the gender was from a different century.
With over half the allocated time now wasted he finally started cooking and attempted to redeem himself. Yes the man can cook. He knows how to dumb down a recipe for the public and what he created ticked all the boxes for simplicity, good produce and even health.
But the man himself, like the canned salmon left me feeling quite nauseous.
Disclaimer: I attended the show and ate at the restaurant courtesy of Stellar Concepts. Entry prices for Melbourne and Sydney are $27.50. The Ramsay Salmon dish with a glass of wine is available for $24.
Tickets to Gordon Ramsay ($47.50) were provided independently, by the event management on the day.
As for me, I left the GFWS feeling a tad queasy.
The Good
Most exhibitors were generous with samples. You could more than recoup your entry fee on the wine tasting alone and after work on a Friday and that was what a fair few people seemed to be doing in the grog enclosure.
Food-wise two products stood out and both involved people doing things with real food. One exhibit did a great job of demystifying quinoa from cooking it in vegetable stock as a base for a casserole, to creating a delicious salad. The second standout was an avocado promotion. The smoothies made with pineapple, avocado, honey, orange juice and a little desiccated coconut was so good we went back for seconds.
We were given currency to use in the restaurant enclosure. Four chefs devised a simple menu with an entrée, main and dessert each. Of them, Gordon Ramsay’s simple and healthy offerings were the only ones fitting my criteria. Just as well because his salmon was a standout. It was while we were polishing off an early meal we were approached by an employee desperate to give away tickets to Ramsay’s next show in the kitchen stadium. We said no at first, neither or us a fan of the man though when we heard he’d be demonstrating how to cook the salmon we were sold.
The Bad
Product warning! Later in the year a Tasmanian company will be launching their Australian grown and canned tinned salmon. I wanted to like it but to be honest, I suspect there are cat foods on the market that taste better. I am their target market, with a stack of Wild Alaskan tinned salmon in my cupboard but the local product was so unbelievably foul I shudder just writing about it.
Speaking of cat food, as always there were far too many exhibits devoted to off theme products – pet consumerables, wash cloths, really pushy Asian massage hawkers that created a kind of visual and aural spam.
The Ugly
Gordon Ramsay doesn’t have a pretty face (even if it may or may not have been made less mobile thanks to botox). But that is not what makes him unattractive. I don’t own a single cookbook by a television celebrity and unlike the women whooping loudly in the front few rows – I am not a fan.
We rocked up to the half-full “Celebrity Theatre” just as the show was getting underway. The person seated next to us whispered they’d been sold out last year. Had Gordo lost his mojo with the GFC, infidelity and all? We endured the never ending warm up segment where audience members willingly humiliated themselves in the hope of winning show bags, until finally the man himself arrived with only moderate cheering from the audience and not a single pair of knickers thrown on stage.
Oh boy, what a big disappointment. Minute after aching minute of woman-hating rhetoric in the name of comedy spewed out of his mouth. He continually dissed Tracy Grimshaw, Susan Boyle and womankind generally to lukewarm response. For a man so keen to rub his genitals against the opposite sex, his blatant disrespect for the gender was from a different century.
With over half the allocated time now wasted he finally started cooking and attempted to redeem himself. Yes the man can cook. He knows how to dumb down a recipe for the public and what he created ticked all the boxes for simplicity, good produce and even health.
But the man himself, like the canned salmon left me feeling quite nauseous.
Disclaimer: I attended the show and ate at the restaurant courtesy of Stellar Concepts. Entry prices for Melbourne and Sydney are $27.50. The Ramsay Salmon dish with a glass of wine is available for $24.
Tickets to Gordon Ramsay ($47.50) were provided independently, by the event management on the day.
Labels: celebrity chefs, GFWS, Gordon Ramsay, salmon
