sated

My weekend through food: friday night - a few drinks in the city then some average food at a joint in QV – a kiwi sauv blanc, fish skewers with middle eastern spices, couscous and rocket, crispy thin vegetable chips, spaghetti marinara…lindt intense orange dark chocolate. Saturday – short black, 100% rye toast with tahini, avocado and lemon juice…frittata with potato, red onion, garlic, olives and zucchini…a massive platter of sushi and sashimi at the little place in Brunswick with the luckiest cats in Melbourne (go figure), weird finger food at pub birthday party extravaganza, copious sparkling wine of unknown origin, pints of soda water. Sunday morning – 1 poached egg on sourdough toast with mushrooms and “baked hash browns” (mashed potato in mini muffin pans?), soy cap, tuna salad (spring onions, avocado, cucumber, semi dried tomatoes, mayo, lime juice, rocket) open sandwiches, persimmons, passionfruit, Black & Greens dark peppermint chocolate, tofu vegetable and ginger stir fry, rice noodles with prawns, veg, basil and very hot chilli, a couple of litres of mineral water, feijoas.



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