Well hello, it's been a while

While winding down my 34 year naturopathic career, I'm left with that small business owner dilemma of just how long will I hang onto my business website. Those hosting fees add up over time.

Step 1 is adding recipes to this old blog. Seriously, it's my cooks journal and I don't want to be left going "how did I make okonomiyaki waffles?" I know a couple of old blog friends still follow my feed - so here's why it's active again.

Enjoy the drip feed and occasional deluge of recipes on this blog again.

PS: Yan, Wolli Creek Sydney - what are 'Chinese olives' and how can I make this amazing fried rice?