Well hello, it's been a while
While winding down my 34 year naturopathic career, I'm left with that small business owner dilemma of just how long will I hang onto my business website. Those hosting fees add up over time.
Step 1 is adding recipes to this old blog. Seriously, it's my cooks journal and I don't want to be left going "how did I make okonomiyaki waffles?" I know a couple of old blog friends still follow my feed - so here's why it's active again.
Enjoy the drip feed and occasional deluge of recipes on this blog again.
PS: Yan, Wolli Creek Sydney - what are 'Chinese olives' and how can I make this amazing fried rice?
posted by GS at 11:44 am
1 Comments:
Well, hello! We've enjoyed similar olive fried rice in a couple of Chinese restaurants here in Melbourne. I head that it's possible to buy them from some Asian groceries, though I haven't sought them out myself yet.
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