morning in the kitchen
Shhhhh….can you hear it? This my friends is the sound of contentment. Not a whinge to be heard. Everyone in Melbourne has cooled off and is instantly happy.
For now.
Taking advantage of the break in the weather I’ve been digging out excess, and now very large, tomato seedlings and passing them onto new homes. Strangely the more I pull out the more there seems to be. If you want any – please bring a pot with soil as we’ve almost run out.
In return I have received a neighbourly bounty of lemons, mulberries and kaffir lime leave.
There are far too many better things to do than clean the strained and splattered kitchen!
Have a good weekend.
For now.
Taking advantage of the break in the weather I’ve been digging out excess, and now very large, tomato seedlings and passing them onto new homes. Strangely the more I pull out the more there seems to be. If you want any – please bring a pot with soil as we’ve almost run out.
In return I have received a neighbourly bounty of lemons, mulberries and kaffir lime leave.
There are far too many better things to do than clean the strained and splattered kitchen!
Have a good weekend.
posted by GS at 12:49 pm
3 Comments:
I discovered mulberries trees just up the street from my building the other day. I think a stealth reconnaissance mission is required.
What did you decide to do with the mulberries?
I made mulberry "I can't believe it's not icecream" (based on this recipe http://confessionsofafoodnazi.blogspot.com/2007/12/ice-cream-that-even-fruitarian-could.html). Just bananas, mulberries and about 2 tsp of rosewater.
It was a winner!
...and of course we ate many handfuls of them first before I got to save about a punnet-full for the icecream.
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