Thursday, March 20, 2008

the rites of spring in autumn

Make my own hot cross buns? Heck no! With more artisanal bakers in this neighbourhood than there are butchers there is no need. I'm off across the Tasman for Easter but not without stopping by Natural Tucker Bakery first, getting a stack of buns, slicing them in half, then individually bagging each one and placing them in the freezer.

If you are also a lover of the hot and fruity bun, let me tell you they are even nicer on a chilly winter's night when they are well out of season.


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