from a time when vinegar only came in 2 colours
How to get a little jazz in your wartime cooking.
The Evening Post, Wellington New Zealand, June 1940
The Evening Post, Wellington New Zealand, June 1940
posted by GS at 1:54 pm
Previous Posts
- Capitol - Wellington
- the rites of spring in autumn
- if you can't stand the heat - get out of the kitchen
- Grandma Kimchi BBQ - a very cheap eat
- tangy white bean salad, sans the roast
- on following a recipe
- kangkung 2: The pictures
- just one morsel more
- more tales from the frying pan
- it used to be the smell of baking bread...
Feast Your Eyes
- nourish me
- Gill Stannard naturopath
- Progressive dinner party
- Steve
- Lisa Dempster
- tomato
- tummyrumbles
- Tammi
- morsels & musings
- a wee bit of cooking
- Reem
- a thinking stomach
- viscious Ange
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- Jess
- Rita
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- abstract gourmet
- kalyn's kitchen
- green gourmet giraffe
- 101 cookbooks
- got no milk
- gluten free for good
- where's the beef?
- stone soup
- very cheap eats
- we do chew our food
Feasts beyond the blogosphere
- KCRW's Good Food
- RRR's Eat It
- Eat Feed Podcast
...and also
1 Comments:
'Aged like a fine old liqueur.'
Love the stuff on my chips! You've been finding some treasures...lovely.
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