the winter solstice experiment
So what did we raise for The Smith Family’s Learning for Life and Ian Thorpe’s Fountain of Youth? The princely sum is $286.53, which would have been more if Fishpond hadn’t halved its affiliate rate earlier this year. I’ve thrown in some bucks of my own and rounded it up to $400 in total.
I’m still on the lookout for healthy cookbooks – especially vegetarian ones that are simple to follow and don’t rely heavily on dairy or wheat. I’m also curious as to where you turn to for inspiration cooking seafood and if you have any vegetable gardening books that ring your bell.
The healthy cookbook roundup
Here’s the list, with a few new favourites added since the last update. Anything else you'd add to the list?
Veganomicon: The Ultimate Vegan Cookbook has been popular with those who went shopping on Fishpond.
Melbourne’s own Flip Shelton’s latest offering Veg In: Simple Vegetarian Dishes from Around the World ticked all my boxes.
How to Cook Everything: Simple Meatless Recipes for Great Food: Vegetarian
I'm a big fan of Mr Bittman and I think this book is an absolute ripper for techniques and good vegetarian recipes.
Eastern Vegetarian Cooking
This is probably my most tattered cookbook attesting to how often I've used it. Madhur taught me how to make dolmades, roll sushi and cook tasty simple dishes with pulses and grains. It's a cheap book and written for the British who've traditionally not been known for their cookery skills - so it is also suitable for beginners.
Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe
This is newer than my all time favourite and not limited to Eastern cuisine. It's the pick of one of my oldest vegetarian friends.
The Cook's Companion
This might be too ambitious for a newbie but for those building some cooking confidence she covers basic techniques well but what makes this book a star for me is the list of other foods that the featured ingredients goes with.
The Kitchen Diaries: A Year in the Kitchen
If Nigel Slater was straight, and I believed in marriage, I'd tie the knot with this bloke because I like his writing so much. Wasn't Toast: The Story of a Boy's Hunger one of the best foodie memoirs ever written? I've included a couple of Slater books because not only is he a joy to read, his recipes are easy to follow and I figure for those who enjoy eating meat, you can't go better than his chicken roast.
More Slater love!
Feel Good Food
Another local chef/food writer to be proud of. Great macro inspired recipes.
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors
Jam Today: A Diary of Cooking with What You've Got
The Yoga Cookbook: Vegetarian Food for Body and Mind
Edmonds Cookery Book
Ok not a health book but I was cruising the site and came across it. Other than my mother's tuition, the Edmonds ("Sure To Rise") cookbook was the one that taught me how to make afghan biscuits and fairy cakes.
And for those who like a serve a politics with their food
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-food World
An eye-opening read, without the sledge-hammer approach of some other authors of the genre.
In Defense of Food: An Eater's Manifesto
You can't get enough of "the thinking woman's crumpet".
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
Barbara Kingsolver's journey into the locavore lifestyle never goes out of season.
Give a little
Don’t forget it’s only a couple of days until the end of the financial year, wouldn’t you prefer to give your favourite charity a few dollars and be able to claim some of that back on tax?